Main Course - Meat & Poultry

Main Course - Meat & Poultry

Poultry

Product Name
10270

Steamed Diced Chicken 12mm

4x2.5kg
Frozen fully cooked chicken breast diced.

Cooking / Usage Guidelines

Oven cook from frozen
Thaw & serve
Full guidelines
Cooking/Usage Guidelines
Cooking Instructions: Preheat the Oven to 200ºC (Conventional) 180ºC (Fan Assisted) Gas Mark 6 Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20. Ensure product is piping hot throughout before serving. Defrost and Eat instructions: Defrost thoroughly in a refrigerator overnight or until product is fully thawed. Never defrost in a warm room.
10271

Battered Chicken Mini Fillets

2x1kg
Fully cooked frozen battered chicken inner fillets.

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
Best Cooked From Frozen OVEN: Preheat oven to 200ºC/Fan180ºC/Gas Mark 6 and cook for 15-20minutes. FRY: Place in moderately hot oil @ 180ºC/356ºF for 4-6 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not re-hea
10272

Steamed Chicken Breast Strips 12mm

4x2.5kg
Frozen fully cooked chicken breast strips.

Cooking / Usage Guidelines

Oven cook from frozen
Thaw & serve
Full guidelines
Cooking/Usage Guidelines
Cooking Instructions: Preheat the Oven to 200ºC (Conventional) 180ºC (Fan Assisted) Gas Mark 6. Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray. Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20. Ensure product is piping hot throughout before serving. Defrost and Eat instructions: Defrost thoroughly in a refrigerator overnight or until product is fully thawed Never defrost in a warm room.
10316

Breaded Chicken Goujon 23-30g

2x1kg
Fully cooked frozen breaded chicken Inner fillets

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
Best Cooked From Frozen OVEN: Preheat oven to 200ºC/Fan180ºC/Gas Mark 6 and cook for 10-12minutes. FRY: Place in moderately hot oil @ 180ºC/365ºF for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not re-heat
10317

Steamed Cooked Sliced Chicken 5mm

4 x 2.5kg
5mm Sliced, Skinless, Boneless Chicken Breast

Cooking / Usage Guidelines

Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
Preheat the Oven to 200C (Conventional) 180C (Fan Assisted) Gas Mark 6 Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 Ensure product is piping hot throughout before serving.
10318

Southern Fried Chicken Goujons

2 x 1kg
Fully Cooked Frozen Chicken Inner Fillets In a Southern Fried Coating

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
Best Cooked From Frozen: OVEN: Preheat oven to 200⁰C/Fan 180⁰C/Gas Mark 6 and cook for 15-20 minutes. FRY: Place in moderately hot oil 180⁰C/356⁰F for 4-6 minutes The cooking instructions are given as a guide only as appliances may vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.
10458

Battered Chicken Burger

2x1kg
Fully cooked frozen chicken patties in a crispy batter.

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
Best cooked from frozen. OVEN: Preheat oven to 200ºC / Fan 180ºC / Gas Mark 6 and cook for 10-12 minutes. FRY: Place in moderately hot oil 180ºC / 356ºF for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat
10459

Battered Chicken Nuggets

2x1kg
Fully cooked chicken nugget coated in a tempura batter.

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
To oven cook from frozen: Place on a baking tray at the centre of a preheated oven 200ºC/Fan 180ºC/ Gas Mark 6 and cook for 10-12 minutes To deep fry from frozen: Preheat oil to 180ºC/356ºF and fry for 3-4 minutes. Ensure product is piping hot throughout before serving
10471

Chicken Kiev

10x200g
A chicken fillet filled with a butter, garlic and parsley pellet, Coated in batter & breadcrumb giving a light golden brown appearance when cooked.

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
This product contains raw chicken so ensure that the product reaches an internal temperature of 75 ºC. For best results, oven cook. Conventional Fan Oven: Preheat oven to 180ºC (gas mark 4). From Frozen: Place product on baking tray and cook for approx 20-25 minutes. From Defrost: Place product on baking tray and cook for approx 15-20 minutes. These are guidelines and oven may vary.
10518

American Battered Chicken Fillets

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
All Appliances vary; the following are guidelines only. For best results heat from frozen. DEEP FRY: Fry in hot oil at 180°C for 3-4 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 20-22 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING.

Main Course - Meat & Poultry

Product Name
10517

Battered Chicken Fillet Bites

Fully Cooked Whole Muscle Chicken Breast Chunks in a Crispy Batter

Cooking / Usage Guidelines

Deep fry
Oven cook from frozen
Full guidelines
Cooking/Usage Guidelines
All appliances vary; the following are guidelines only. For best results heat from frozen. Remove from packaging. DEEP FRY: Fry in hot oil at 180°C for 5-6 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C/Gas Mark 6 for approximately 15-16 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING.
10565

Cooked Beechwood smoked 220/100 Streaky bacon

1kg
Cooked Beechwood smoked streaky bacon

Cooking / Usage Guidelines

Full guidelines
Cooking/Usage Guidelines
Directions For Use : This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10566

CSBC 10566 Cooked Beechwood smoked 250/100 Streaky bacon

1kg
Beechwood smoked streaky bacon

Cooking / Usage Guidelines

Full guidelines
Cooking/Usage Guidelines
Directions For Use : This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10568

Dry Cure Beechwood Smoked 220/100 Streaky Bacon

1kg
Dry cure beechwood smoked streaky bacon

Cooking / Usage Guidelines

Full guidelines
Cooking/Usage Guidelines
Directions For Use : This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10874

Chefs' Selections Unsmoked Rindless Back Bacon

(4 x 2.27kg)
Chilled, quality unsmoked rindless back bacon rashers, great for bacon butties and full English breakfasts. Ideal for cafes, catering vans, hotels and restaurants. Unsmoked rindless back bacon Each case contains 4 packs Each pack weighs approx. 2.27kg. Sold in a cardboard carton, each pack is sealed in polypropylene film Each pack contains approx 44 rashers BRCGS Accredited Production

Cooking / Usage Guidelines

Griddle
Shallow fry
Full guidelines
10875

Chefs' Selections Smoked Rindless Back Bacon

(4 x 2.27kg)
Chilled, quality smoked rindless back bacon rashers, great for bacon butties and full English breakfasts. Ideal for cafes, catering vans, hotels and restaurants. Smoked rindless back bacon Each case contains 4 packs Each pack weighs approx. 2.27kg. Sold in a cardboard carton, each pack is sealed in polypropylene film Each pack contains approx 44 rashers BRCGS Accredited Production

Cooking / Usage Guidelines

Griddle
Shallow fry
Full guidelines
10876

Chefs' Selections Unsmoked Rindless Streaky Bacon

(4 x 2.27kg)
Chilled, quality unsmoked rindless streaky bacon rashers, great for breakfasts and as a burger topping. Ideal for cafes, catering vans, hotels and restaurants. Unsmoked rindless streaky bacon Each case contains 4 packs Each pack weighs approx. 2.27kg. Sold in a cardboard carton, each pack is sealed in polypropylene film BRCGS Accredited Production

Cooking / Usage Guidelines

Griddle
Shallow fry
Full guidelines
10877

Chefs' Selections Smoked Rindless Streaky Bacon

(4 x 2.27kg)
Chilled, quality smoked rindless streaky bacon rashers, great for breakfasts and as a burger topping. Ideal for cafes, catering vans, hotels and restaurants. Smoked rindless streaky bacon Each case contains 4 packs Each pack weighs approx. 2.27kg. Sold in a cardboard carton, each pack is sealed in polypropylene film BRCGS Accredited Production

Cooking / Usage Guidelines

Griddle
Shallow fry
Full guidelines