Main Course - Meat & Poultry
Main Course - Meat & Poultry
Poultry
Product Name |
---|
10270
Steamed Diced Chicken 12mm
4x2.5kg
Frozen fully cooked chicken breast diced.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking Instructions: Preheat the Oven to 200ºC (Conventional) 180ºC (Fan Assisted) Gas Mark 6 Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20. Ensure product is piping hot throughout before serving. Defrost and Eat instructions: Defrost thoroughly in a refrigerator overnight or until product is fully thawed. Never defrost in a warm room.
10271
Battered Chicken Mini Fillets
2x1kg
Fully cooked frozen battered chicken inner fillets.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Best Cooked From Frozen OVEN: Preheat oven to 200ºC/Fan180ºC/Gas Mark 6 and cook for 15-20minutes. FRY: Place in moderately hot oil @ 180ºC/356ºF for 4-6 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not re-hea
10272
Steamed Chicken Breast Strips 12mm
4x2.5kg
Frozen fully cooked chicken breast strips.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking Instructions: Preheat the Oven to 200ºC (Conventional) 180ºC (Fan Assisted) Gas Mark 6. Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray. Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20. Ensure product is piping hot throughout before serving. Defrost and Eat instructions: Defrost thoroughly in a refrigerator overnight or until product is fully thawed Never defrost in a warm room.
10316
Breaded Chicken Goujon 23-30g
2x1kg
Fully cooked frozen breaded chicken Inner fillets
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Best Cooked From Frozen OVEN: Preheat oven to 200ºC/Fan180ºC/Gas Mark 6 and cook for 10-12minutes. FRY: Place in moderately hot oil @ 180ºC/365ºF for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not re-heat
10317
Steamed Cooked Sliced Chicken 5mm
4 x 2.5kg
5mm Sliced, Skinless, Boneless Chicken Breast
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Preheat the Oven to 200C (Conventional) 180C (Fan Assisted) Gas Mark 6 Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 Ensure product is piping hot throughout before serving.
10318
Southern Fried Chicken Goujons
2 x 1kg
Fully Cooked Frozen Chicken Inner Fillets In a Southern Fried Coating
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Best Cooked From Frozen: OVEN: Preheat oven to 200⁰C/Fan 180⁰C/Gas Mark 6 and cook for 15-20 minutes. FRY: Place in moderately hot oil 180⁰C/356⁰F for 4-6 minutes The cooking instructions are given as a guide only as appliances may vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.
10458
Battered Chicken Burger
2x1kg
Fully cooked frozen chicken patties in a crispy batter.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Best cooked from frozen. OVEN: Preheat oven to 200ºC / Fan 180ºC / Gas Mark 6 and cook for 10-12 minutes. FRY: Place in moderately hot oil 180ºC / 356ºF for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat
10459
Battered Chicken Nuggets
2x1kg
Fully cooked chicken nugget coated in a tempura batter.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
To oven cook from frozen: Place on a baking tray at the centre of a preheated oven 200ºC/Fan 180ºC/ Gas Mark 6 and cook for 10-12 minutes To deep fry from frozen: Preheat oil to 180ºC/356ºF and fry for 3-4 minutes. Ensure product is piping hot throughout before serving
10471
Chicken Kiev
10x200g
A chicken fillet filled with a butter, garlic and parsley pellet, Coated in batter & breadcrumb giving a light golden brown appearance when cooked.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
This product contains raw chicken so ensure that the product reaches an internal temperature of 75 ºC. For best results, oven cook. Conventional Fan Oven: Preheat oven to 180ºC (gas mark 4). From Frozen: Place product on baking tray and cook for approx 20-25 minutes. From Defrost: Place product on baking tray and cook for approx 15-20 minutes. These are guidelines and oven may vary.
10518
American Battered Chicken Fillets
Fully cooked whole muscle chicken breast fillets in an American style crispy batter.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
All Appliances vary; the following are guidelines only. For best results heat from frozen. DEEP FRY: Fry in hot oil at 180°C for 3-4 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 20-22 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING.
Main Course - Meat & Poultry
Product Name |
---|
10517
Battered Chicken Fillet Bites
Fully Cooked Whole Muscle Chicken Breast Chunks in a Crispy Batter
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
All appliances vary; the following are guidelines only. For best results heat from frozen. Remove from packaging. DEEP FRY: Fry in hot oil at 180°C for 5-6 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C/Gas Mark 6 for approximately 15-16 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING.
10565
Cooked Beechwood smoked 220/100 Streaky bacon
1kg
Cooked Beechwood smoked streaky bacon
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10566
CSBC 10566 Cooked Beechwood smoked 250/100 Streaky bacon
1kg
Beechwood smoked streaky bacon
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10568
Dry Cure Beechwood Smoked 220/100 Streaky Bacon
1kg
Dry cure beechwood smoked streaky bacon
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product is fully cooked & can be eaten hot or cold. To heat, microwave for about 45 seconds at 750W
10874
Chefs' Selections Unsmoked Rindless Back Bacon
(4 x 2.27kg)
Chilled, quality unsmoked rindless back bacon rashers, great for bacon butties and full English breakfasts. Ideal for cafes, catering vans, hotels and restaurants.
Unsmoked rindless back bacon
Each case contains 4 packs
Each pack weighs approx. 2.27kg.
Sold in a cardboard carton, each pack is sealed in polypropylene film
Each pack contains approx 44 rashers
BRCGS Accredited Production
Cooking / Usage Guidelines |
10875
Chefs' Selections Smoked Rindless Back Bacon
(4 x 2.27kg)
Chilled, quality smoked rindless back bacon rashers, great for bacon butties and full English breakfasts. Ideal for cafes, catering vans, hotels and restaurants.
Smoked rindless back bacon
Each case contains 4 packs
Each pack weighs approx. 2.27kg.
Sold in a cardboard carton, each pack is sealed in polypropylene film
Each pack contains approx 44 rashers
BRCGS Accredited Production
Cooking / Usage Guidelines |
10876
Chefs' Selections Unsmoked Rindless Streaky Bacon
(4 x 2.27kg)
Chilled, quality unsmoked rindless streaky bacon rashers, great for breakfasts and as a burger topping. Ideal for cafes, catering vans, hotels and restaurants.
Unsmoked rindless streaky bacon
Each case contains 4 packs
Each pack weighs approx. 2.27kg.
Sold in a cardboard carton, each pack is sealed in polypropylene film
BRCGS Accredited Production
Cooking / Usage Guidelines |
10877
Chefs' Selections Smoked Rindless Streaky Bacon
(4 x 2.27kg)
Chilled, quality smoked rindless streaky bacon rashers, great for breakfasts and as a burger topping. Ideal for cafes, catering vans, hotels and restaurants.
Smoked rindless streaky bacon
Each case contains 4 packs
Each pack weighs approx. 2.27kg.
Sold in a cardboard carton, each pack is sealed in polypropylene film
BRCGS Accredited Production
Cooking / Usage Guidelines |