Fast Food & Buffet
Fast Food & Buffet
| Product Name |
|---|
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10452
Jalapeno Cream Cheese Peppers
Frozen green jalapeno cream cheese filled peppers
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep fry for 3-4 minutes at 180ºC. Leave to stand for 2 minutes after cooking and before consuming. Cook from frozen straight from the bag, once defrosted do not refreeze.
 |
10804
Chefs' Selections 2oz Premium Beef Burger
48 x 57g
Our premium 2oz burger patty made with 97% high-quality beef and lightly seasoned with salt. The smaller 2oz patties are perfect for making sliders or kids burgers. Individually quick frozen for speed of service.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results cook from frozen on a griddle plate or chargrill. Turn occasionally until the burger is thoroughly cooked and juices run clear
 |
10805
Chefs' Selections 4oz Premium Beef Burger
48 x 113g
Our 4oz premium burger patty made with 97% high-quality beef and lightly seasoned with salt. The 4oz 'quarter pounder' size patty makes for a decent "meat to bun" ratio and can be perfectly browned on the outside whilst remaining juicy and tender on the inside. Individually quick frozen for speed of service.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results cook from frozen on a griddle plate or chargrill. Turn occasionally until the burger is thoroughly cooked and juices run clear.
 |
10806
Chefs' Selections 6oz Premium Beef Burger
30 x 170g
Our 6oz premium burger patty made with 97% high quality beef and lightly seasoned with salt. The 6oz size can be used to create impressive gourmet burgers loaded with plenty of delicious toppings for a succulent, mouthwatering experience. Individually quick frozen for speed of service.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results cook from frozen on a griddle plate or chargrill. Turn occasionally until the burger is thoroughly cooked and juices run clear
 |
10807
Chefs' Selections 4oz 90% Beef Burger
48 x 113g
Our 4oz, 80% beef burgers are made with select cuts of lightly seasoned beef, they are an excellent choice for fast food as they have a short cooking time, brown easily and remain perfectly juicy throughout. The 4oz, 'quarter pounder' is our most popular size. Individually quick frozen for speed of service.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results cook from frozen on a griddle plate or chargrill. Turn occasionally until the burger is thoroughly cooked and juices run clear.
 |
10809
Chefs' Selections 4oz 80% Beef Burger
48 x 113g
Our 4oz, 90% beef burgers are made with select cuts of lightly seasoned beef, they are an excellent choice for fast food as they have a short cooking time, brown easily and remain perfectly juicy throughout. The 4oz, 'quarter pounder' is our most popular size. Individually quick frozen for speed of service.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results cook from frozen on a griddle plate or chargrill. Turn occasionally until the burger is thoroughly cooked and juices run clear.
 |
10868
Chefs' Selections Pork Sausages 8s
(1 x 4.54kg)
Pork sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
 |
10869
Chefs' Selections Pork Sausages 4s
(1 x 4.54kg)
Pork sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
 |
10870
Chefs' Selections Pork Sausages 16s
(1 x 4.54kg)
Pork sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
 |
10871
Chefs' Selections Pork Sausages 32s
(1 x 4.54kg)
Pork sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
 |
10872
Chefs' Selections Pork & Beef Sausages 8s
(1 x 4.54kg)
Pork and beef sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
 |
10873
Chefs' Selections Pork & Beef Sausages 4s
(1 x 4.54kg)
Pork and beef sausage.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking instructions: For best results deep fry at 180ºC from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.