Gravy, Bouillon & Sauces
Gravy, Bouillon & Sauces
Gravy & Stocks
| Product Name |
|---|
 |
10004
Vegetable Bouillon Paste
2 x 1kg
A dry mix which produces a characteristic Vegetable Bouillon Flavour when reconstituted.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
25g to 1 Litre of hot water.Add paste to water,simmer and stir occasionally.
 |
10005
Beef Bouillon Paste
2 x 1kg
A dry mix which produces a characteristic Beef Bouillon Flavour when reconstituted.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
22g to 1 Litre of hot water.Add paste to water,simmer and stir occasionally
 |
10006
Chicken Bouillon Paste
2 x 1kg
A dry mix which produces a characteristic Chicken Bouillon Flavour when reconstituted.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
20g to 1 litre of hot water.Add paste to water,simmer and stir occasionally.
 |
10010
Instant Gravy Granules
2kg
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Add 75g to 1 litre of hot boil and bring to the boil while stirring.
 |
10011
Gravy Mix
2kg
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Mix 62.5g of powder with some water to form a paste, add 1 litre of cold water, bring to the boil and simmer for 5 minutes
Gravy, Bouillon & Sauces
| Product Name |
|---|
 |
10513
Gluten Free Gravy Granules
2kg
Gluten free gravy granules mix
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Add 22g of granules to 280ml of boiling water. Stir well until dissolved. For thicker gravy add more granules.